Month: November 2017

Pumpkin Spice Belgian Waffles

Pumpkin Spice Belgian Waffles

What are you having for breakfast tomorrow? Not sure? Here’s an idea how about pumpkin waffles? I know… another pumpkin recipe but its the last one this year I promise.  This pumpkin spice Belgian waffle recipe is really simple and the adding buttermilk to them […]

How To Make Seabuckthorn Syrup

How To Make Seabuckthorn Syrup

There’s a reason why Seabuckthorn (Hippophae Rhamnoides) is nicknamed ‘the miracle berry’.  It’s chock full of omegas (3,6&7), vitamin C and carotenoids.  It’s super easy to grow in with poor soil/high salinity soil and can withstand the harshest northern climates (Zone 3b)! This syrup is […]

How To Make Elderberry Syrup With Fresh Or Dried Berries

How To Make Elderberry Syrup With Fresh Or Dried Berries

Elderberry syrup has a ton of health benefits: Its an immune booster, packed with bioflavonoids & vitamin A and is even reported to help ease allergy symptoms. This syrup also tastes awesome and can be added to cocktails or mixed with sparkling water for a […]

Smooshy Gooey Pumpkin Cinnamon Rolls

Smooshy Gooey Pumpkin Cinnamon Rolls

This is my go to cinnamon bun recipe.  They’re pretty much foolproof and always turn out super soft and gooey (as they should be). I think the secret is spreading the butter on the dough then sprinkling the cinnamon on top rather than mixing them […]

How To Make Pumpkin Puree From Scratch – Oven Roasting Method

How To Make Pumpkin Puree From Scratch – Oven Roasting Method

Everyone knows fresh is always better then canned! So next time you make pumpkin pie (or anything else pumpkin related) why not make your own puree instead of reaching for a tin? It’s super simple and this oven roasting method can also be used to puree […]