Roasted Tomato And Carrot Soup

Roasted Tomato And Carrot Soup

Here’s a super easy recipe to make delicious roasted tomato soup using fresh tomatoes. If you like you can swap out some of the carrots for red peppers to change things up a bit.

Roasted tomato and carrot soup

October 28, 2017
: 8 Servings
: 30 min
: 50 min
: 1 hr 20 min
: Easy


  • 3lbs tomatoes
  • 8 carrots
  • 5c broth (whatever kind you want)
  • 1T salt
  • 2Tbsp Olive oil
  • 1/2c onion
  • 4 cloves garlic
  • 1T fresh thyme
  • 1.5T sugar
  • Salt & pepper to taste
  • Step 1 Roughly chop tomatoes carrots and onions
  • Step 2 Peel and chop the garlic
  • Step 3 Place the chopped vegetables on a greased roasting pan
  • Step 4 Add the oil salt and pepper then stir to distribute the seasoning
  • Step 5 Bake in a 450f oven for 30 minutes stirring occasionally until all the vegetables are soft.
  • Step 6 Transfer vegetables to a heavy bottomed pot and add broth, sugar, and thyme. Let the soup simmer for about 15 minutes then blend and return it to the pot to cook for 5 more minutes.
  • Step 7 Adjust seasoning to taste and serve.

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