Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins

So its the end of the season and you are overloaded with zucchinis?  Try this recipe to make a dent in your summer squash stash.  Its easy, quick, kid friendly and relatively healthy.

Zucchini Chocolate Chip Muffins

October 18, 2017
: 1 Dozen Muffins
: Easy!


  • Dry ingredients:
  • 1c white flour
  • .5c whole wheat flour
  • 3/4c organic sugar
  • 3/4tsp baking soda
  • 1/2tsp baking powder
  • 1/2tsp salt

  • Wet ingredients:
  • 1/4c sour cream
  • 1c shredded zucchini
  • 1 egg
  • 1/2c vegetable oil
  • 2Tbsp water

  • Finishing ingredients:
  • 1/4c shredded coconut (optional)
  • 1/2c chocolate chips
  • 1/2c walnuts(optional)
  • Step 1 Preheat your oven to 350f
  • Step 2 Mix dry ingredients together in a large bowl
  • Step 3 Whisk the egg, sour cream, oil and water together until completely combined. Then fold in shredded zucchini.
  • Step 4 Add the wet mixture to the dry mixture and combine until there are no lumps.
  • Step 5 Add the finishing ingredients to the muffin batter, spoon into a muffin tin lined with paper cups and bake at 350f until the tops turn golden brown and a toothpick test comes out clean.

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