Here’s an easy old fashioned recipe that makes delicious crispy around the edges chewy in the middle cookies. Even though they would make a great base for icing I decided to make things a bit easier and glaze them with white chocolate instead of icing. […]
Month: October 2017
Home made yogurt is awesome. It’s cheaper and tastier than store bought and best of all it’s super easy to make in the instant pot! Once it’s finished you can either eat it as is or strain it by putting it in a colander lined […]
Ground Cherries or Physalis are part of the Solanaceae family, so they’re relatives of other nightshades like eggplants and tomatoes. They’re super easy to grow and really delicious, the flavour is sort of like a cross between a really sweet tomato and a pineapple. They […]
You don’t need to have hours of free time to make great chilli, you just need a pressure cooker (or even better, an instant pot). This chilli recipe is super easy, healthy and pretty quick. It can even be made without even pre soaking the […]
So its the end of the season and you are overloaded with zucchinis? Try this recipe to make a dent in your summer squash stash. Its easy, quick, kid friendly and relatively healthy.
Home made ice cream is the best. You can adjust the creaminess, sweetness to suit your tastebuds and you’re able to experiment with different flavours you would never find in commercial varieties. Case in point: Tonka Beans. These are the seed pods produced by Cumaru […]
These berry bars are a great way to use up a bumper crop of raspberries or any other soft fruit you might have. They are so quick and easy to make and the recipe (which is more like a no-recipe recipe) can be tailored to […]