This super easy guacamole is more of a “no recipe” recipe.  You can really adjust the ingredients and proportions to suit your taste.  The bell peppers can be green, yellow, red or whatever colour you prefer.  If you don’t like cilantro, skip it, but if […]

Even though winter isn’t officially here, it sure feels like it!  When the weather is cold there’s nothing better than I hot cup of tea to warm up.  This spicy warming masala chai perfect for chilly days.  I like my chai really spicy but if […]

What are you having for breakfast tomorrow? Not sure? Here’s an idea how about pumpkin waffles? I know… another pumpkin recipe but its the last one this year I promise.  This pumpkin spice Belgian waffle recipe is really simple and the adding buttermilk to them […]

There’s a reason why Seabuckthorn (Hippophae Rhamnoides) is nicknamed ‘the miracle berry’.  It’s chock full of omegas (3,6&7), vitamin C and carotenoids.  It’s super easy to grow in with poor soil/high salinity soil and can withstand the harshest northern climates (Zone 3b)! This syrup is […]

Elderberry syrup has a ton of health benefits: Its an immune booster, packed with bioflavonoids & vitamin A and is even reported to help ease allergy symptoms. This syrup also tastes awesome and can be added to cocktails or mixed with sparkling water for a […]

This is my go to cinnamon bun recipe.  They’re pretty much foolproof and always turn out super soft and gooey (as they should be). I think the secret is spreading the butter on the dough then sprinkling the cinnamon on top rather than mixing them […]

Everyone knows fresh is always better then canned! So next time you make pumpkin pie (or anything else pumpkin related) why not make your own puree instead of reaching for a tin? It’s super simple and this oven roasting method can also be used to puree […]

Here’s an easy old fashioned recipe that makes delicious crispy around the edges chewy in the middle cookies. Even though they would make a great base for icing I decided to make things a bit easier and glaze them with white chocolate instead of icing. […]

Garlic scapes are the buds that form on the end of garlic stalks.  They’re usually ready to pick in mid to late June and they can be used in a lot of different ways from stir frys to pestos but my favourite way to eat […]

Here’s a super easy recipe to make delicious roasted tomato soup using fresh tomatoes. If you like you can swap out some of the carrots for red peppers to change things up a bit.